THE DISH – the buzz on boston’s dining scene
if you’re like me — dating a boston guy who becomes OBSESSED with football every sunday — you’re probably dying for some good dish on alternative-non football activities for sunday evenings. here’s a simply fabulous one … the south end’s newest addition to the scene – rocca, an italian eatery who’s menu is inspired by cuisine from liguria, the italian riviera – is beginning their sunday suppers tonight.
for $22 you get two courses plus a dessert … for example, next week (12/9) they’re serving a hearty winter soup with veal meatballs and kale, plus shrimp, scallop, and mussel risotto. and the following week, the menu features poached eggs with rag pasta, peas, and pancetta, then salt cod cakes with red pepper puree and tapenade.
don’t worry … rocca’s sunday suppers run from 4-9pm, so before your man begins to stamp his feet about missing ‘the game’, reasure him that you’ll have him home in time.
check it out http://roccaboston.com/events/events.php